Honey Butter Pork Tenderloin

This is an extremely easy and delicious dinner with little clean-up. I love pork tenderloin. This made 4 servings for me and was ready quickly. Because you are using honey and butter, generally you want to get a pork loin that has not been marinated with extra flavors, but all I had in the fridge was Peppercorn so that is what I used. If you like, you can just sear this and stick it in the oven as is, but I like the taste that the butter and honey add.

My Pork Loin 

Preheat oven to 350 degrees. Add 4 tbsp of butter and 2 tsp of honey to an oven proof skillet on medium high. Melt together, then add pork loin. Sear pork loin on both sides.

Pork loin in skillet

When the pork has a good sear on one side, turn it over. 

Time to flip!

Put your pork loin in a 350 degree oven for 25-30 minutes. Internal temperature should be 145 degrees and pork can be slightly pink. When you take the pork out of the oven, let it rest on a cutting board with tin foil over it for 10 minutes before slicing.

Honey Butter Pork Loin

4 tbsp butter
2 tsp honey
1 pork loin

Preheat oven to 350 degrees. Melt butter and honey together in an oven proof skillet on medium high. Sear pork on both sides (about 3-5 minutes each side). Put in preheated oven and let cook for 25-30 minutes or until internal temperature has reached 145 degrees. Let pork rest on a cutting board with tin foil placed on top for 10 minutes. Slice, serve, enjoy!Pin It